That lovely red color in your yogurt may come from bug parts

The Buffalo News, July 2010, updated Aug. 21,2010 Seen a fly in your soup lately? Well, that’s nothing compared with what you don’t see in your strawberry yogurt or the sprinkles on your doughnut. Crushed bugs. You’ve been eating them for years. You just didn’t know it. That’s right. The “color added” ingredient in some